My favourite Waffle Recipe

The Very Best Whole-Wheat Waffles You May Ever Taste

The recipe I am using today originates from an incredible, new cookbook that was just released weekly ago called Eat Fresh: Easy and quick Meals

I have been surprised by the science of cooking. The thing that makes this specific recipe exciting will be the reaction the batter needs to the roll-out of apple cider vinegar. Since vinegar is definitely an acid, it creates a chemical reaction when put together with two ingredients in the batter: baking powder and baking soda. This creates foam and helps to make the waffles airy, as opposed to dense ones maybe you have had previously.

Adding cornstarch for the mix definitely makes the waffles nice and crispy. You might be given an incredible taste sensation waffles that are light, airy and crispy concurrently. As I prefer my own, personal waffle recipe, this particular one is less complex than mine, therefore i guess that does allow it to be better.

Hunt for Cook with Tom online if you are searching for contacting him. You can get this cookbook through the following: Amazon, Barnes and Noble, www.cedarfort.com, the local bookstore. I cannot wait to try out other delicious recipes with this cookbook.

The Most Effective Whole-Wheat Waffles Ever

Makes Four 8-Inch Waffles

Ingredients:

Three quarters cup of whole-wheat flour

Half teaspoon of baking powder

Quarter cup of cornstarch

One teaspoon of sugar

One teaspoon of baking soda

Single serving of milk (You can include around an extra quarter cup if necessary)

Quarter teaspoon of salt

Quarter cup of oil

One egg

One tablespoon of apple cider vinegar

One teaspoon of vanilla

Directions:

Preheat your waffle iron.

Combine the dry ingredients and blend well.

Add egg, vanilla and milk, then mix well. Add enough liquid so the batter generates a ribbon or mound before it levels off.

Add vinegar and blend quickly directly before pouring the batter about the waffle iron. Follow the instructions for the particular waffle maker.

After removing them from the iron, place on a cooling rack.

 

image credit : http://www.waffleslove.com/